Wednesday, May 6, 2020

The Kitchen Environment - 1040 Words

In the hospitality industry, especially in the kitchen environment, teamwork plays an essential role that determines the section’s success. One good manager must know which factors create a good team and make that team work effectively and efficiently because randomly form a group of finest people does not mean they can produce high-expected results (Burgin 2012). Therefore, this essay will define the meaning of the kitchen environment, and will discuss the concept of teamwork, whilst providing examples of the writer’s experiences from within this subject. A team is where there is two or more member’s co-ordinate to achieve the same goal that has been defined by the organisation (McDonnell 1996). Teamwork in the kitchen may not be far from other management’s terms of teamwork. The basic elements are a leader, who ensures that the team train is going on the right track; a plan to draw the map that navigate the process; last are communication and organising to link the members together, thus the bond between them can be strengthen which is very crucial for long-term partnership. Every business should always have a person promoted as the leader, so as to lead the business effectively and efficiently, therefore he/she must ensure things happen as they planned (Burgin 2012). New and less-experienced staffs tend to find the captain to be comforted if there is any problem, hence, a good leadership should be reliable, supportive and understandable in order to give encouragement toShow MoreRelatedThe Environment Of A Commercial Kitchen919 Words   |  4 Pageswill outline and focus on the environment of a commercial kitchen, and will also be highlighting the importance of teamwork within a kitchen. 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